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Home » Side Dishes

Air Fryer Zucchini, Peppers, and Onions

Published: Dec 25, 2024 by admin · This post may contain affiliate links · Nutrition values are estimates only. Leave a Comment

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A bowl of perfectly air fried zucchini, peppers, and onions, lightly seasoned and served as a healthy side dish.

Air Fried Zucchini, Peppers, and Onion

Air-Fried Zucchini, Peppers, and Onions is a quick, healthy, and flavorful side dish perfect for any meal. A great way to get more veggies into any meal.
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Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 2 servings
Calories 89 kcal
ProteinProtein 4 g
FiberFiber 4 g
FatFat 3 g
CarbohydratesCarbs 15 g

Ingredients
 

  • 2 cups (196 g) zucchini - 1 big zucchini diced
  • 1 cup (119 g) green pepper - 1 green pepper chunks
  • 1 cup (110 g) onions - 1 medium onion big chunks
  • 1 teaspoon oil
  • ½ teaspoon salt

Instructions
 

  • Prepare the Vegetables: Dice Zucchini, chop green peppers and onion.
    Freshly chopped zucchini, green peppers, and onions in a mixing bowl, ready for seasoning.
  • Preheat the air fryer to 400 °F
  • Mix all ingredients: In a mixing bowl, combine 2 cups zucchini, 1 cup green pepper, 1 cup onions, 1 teaspoon oil, and ½ teaspoon salt.
    A bowl of zucchini, green peppers, and onions tossed with salt, pepper, and oil before air frying.
  • Air Fry the Vegetables for 20 minutes, turning the veggies halfway through to ensure even cooking.
    Zucchini, peppers, and onions spread in an air fryer basket, ready to be cooked to crispy perfection.
  • Transfer the air-fried vegetables to a serving dish and enjoy as a healthy side or snack.

NUTRITION

Nutrition Facts
Air Fried Zucchini, Peppers, and Onion
Serving Size
 
1 cup (~100 g air fried)
Amount per Serving
Calories
89
% Daily Value*
Protein
 
4
g
8
%
Carbohydrates
 
15
g
5
%
Fiber
 
4
g
17
%
Sugar
 
8
g
9
%
Fat
 
3
g
5
%
Potassium
 
589
mg
17
%
Sodium
 
102
mg
4
%
Vitamin D
 
0.1
µg
1
%
Calcium
 
48
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Pairing

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  • Fluffy cooked mixture of white rice and brown lentils in traditional blue patterned serving bowl
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Abhi indian food blogger focused on Marcos

Welcome!

I'm on a mission to bring balance back to our plates, one delicious Indian meal at a time. ThaliMethod is my way of shaking up how we think about our kitchens and our food. We're not about restrictive diets; we're about smart portions and celebrating the incredible variety of Indian cuisine. Join me, and let's redefine what a 'balanced meal' really looks like.

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Air Fried Zucchini, Peppers, and Onion

Air Fried Zucchini, Peppers, and Onion

Ingredients

  • 2 cups zucchini (1 big zucchini diced)
  • 1 cup green pepper (1 green pepper chunks)
  • 1 cup onions (1 medium onion big chunks)
  • 1 tsp oil
  • 1/2 tsp salt
Freshly chopped zucchini, green peppers, and onions in a mixing bowl, ready for seasoning.
1
Prepare the Vegetables: Dice Zucchini, chop green peppers and onion.
2
Preheat the air fryer to 400 °F
A bowl of zucchini, green peppers, and onions tossed with salt, pepper, and oil before air frying.
3
Mix all ingredients: In a mixing bowl, combine 2 cups zucchini, 1 cup green pepper, 1 cup onions, 1 tsp oil, and 1/2 tsp salt.
Zucchini, peppers, and onions spread in an air fryer basket, ready to be cooked to crispy perfection.
4
Air Fry the Vegetables for 20 minutes, turning the veggies halfway through to ensure even cooking.
5
Transfer the air-fried vegetables to a serving dish and enjoy as a healthy side or snack.

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