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–+ servings

White Rice (Rice Cooker Method)

Perfectly cooked, fluffy white rice made effortlessly in a rice cooker. A foolproof, hands-off method for soft and separate grains.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 7 servings (100g each)
Calories 112 kcal
Protein2 g
Fiber0 g
Fat0 g
Carbohydrates25 g

Equipment

  • Rice Cooker
  • Measuring Cup
  • Strainer

Ingredients
 

For White Rice:

  • 1 cup (220 g) white rice rinsed 2-3 times
  • 2 cups water for cooking

Instructions
 

Prepare the Rice:

  • Rinse 1 cup white rice under cold water 2-3 times until the water runs clear.
  • Drain the rice and place it in the rice cooker. Add 2 cups water.

Cook the Rice:

  • Close the lid and set the rice cooker to the 'Cook' setting. Let it cook automatically.
  • Once the rice cooker switches to 'Warm', let the rice sit for 10 minutes before opening the lid.

Final Steps:

  • Fluff the rice gently with a fork and serve warm.

Notes

1 cup of white rice is 220g, yields 680g of cooked rice. Each serving is about ~100g of cooked rice.

NUTRITION

Nutrition Facts
White Rice (Rice Cooker Method)
Serving Size
 
1 bowl (100g)
Amount per Serving
Calories
112
% Daily Value*
Protein
 
2
g
4
%
Carbohydrates
 
25
g
8
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Fat
 
0
g
0
%
Sodium
 
3
mg
0
%
Potassium
 
27
mg
1
%
Vitamin D
 
0
µg
0
%
Calcium
 
5
mg
1
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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