White Rice (Rice Cooker Method)
Perfectly cooked, fluffy white rice made effortlessly in a rice cooker. A foolproof, hands-off method for soft and separate grains.
Equipment
- Rice Cooker
- Measuring Cup
- Strainer
Ingredients
For White Rice:
- 1 cup (220 g) Sona Masoori rice - rinsed 2-3 times
- 2 cups water - for cooking
Instructions
Prepare the Rice:
- Rinse 1 cup Sona Masoori rice under cold water 2-3 times until the water runs clear.
- Drain the rice and place it in the rice cooker. Add 2 cups water.
Cook the Rice:
- Close the lid and set the rice cooker to the 'Cook' setting. Let it cook automatically.
- Once the rice cooker switches to 'Warm', let the rice sit for 10 minutes before opening the lid.
Final Steps:
- Fluff the rice gently with a fork and serve warm.
Notes
1 cup of white rice is 220g, yields 680g of cooked rice. Each serving is about ~100g of cooked rice.
NUTRITION
Nutrition Facts
White Rice (Rice Cooker Method)
Serving Size
1 bowl (100g Cooked Rice)
Amount per Serving
Calories
112
% Daily Value*
Protein
2
g
4
%
Carbohydrates
25
g
8
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Fat
0
g
0
%
Potassium
27
mg
1
%
Sodium
3
mg
0
%
Vitamin D
0
µg
0
%
Calcium
5
mg
1
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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