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–+ servings

White Rice (Pressure Cooker Method)

Fluffy and perfectly cooked white rice made quickly in a pressure cooker, ensuring soft and separate grains in just a few whistles.
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Prep Time 5 minutes
Cook Time 10 minutes
Release Time 10 minutes
Total Time 25 minutes
Servings 7 servings (100g each)
Calories 112 kcal
Protein2 g
Fiber0 g
Fat0 g
Carbohydrates25 g

Equipment

  • Pressure Cooker
  • Measuring Cup
  • Strainer

Ingredients
 

For White Rice:

  • 1 cup (220 g) white rice rinsed 2-3 times
  • 2 cups water for cooking

Instructions
 

Prepare the Rice:

  • Rinse 1 cup white rice under cold water 2-3 times until the water runs clear.
    White rice being poured from bowl into pressure cooker pot
  • Drain the rice and place it in the pressure cooker. Add 2 cups water.
    Pouring water from measuring cup into traditional pressure cooker

Cook the Rice:

  • Close the lid of the pressure cooker and cook on high heat until you hear 3 whistles.
    Traditional pressure cooker with whistle on gas stove burner
  • Turn off the heat and let the pressure release naturally for about 10 minutes before opening the lid.
    Overhead view of pressure cooker white rice with visible grain separation

Final Steps:

  • Fluff the rice gently with a fork and serve warm.

Notes

1 cup of white rice is 220g, yields around 675g of cooked rice. Each serving is about ~100g of cooked rice.

NUTRITION

Nutrition Facts
White Rice (Pressure Cooker Method)
Serving Size
 
1 bowl (100g)
Amount per Serving
Calories
112
% Daily Value*
Protein
 
2
g
4
%
Carbohydrates
 
25
g
8
%
Fiber
 
0
g
0
%
Sugar
 
0
g
0
%
Fat
 
0
g
0
%
Sodium
 
3
mg
0
%
Potassium
 
27
mg
1
%
Vitamin D
 
0
µg
0
%
Calcium
 
5
mg
1
%
Iron
 
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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