In a bowl, beat 2 eggs with ½ teaspoon red chili powder and ½ teaspoon salt.
Cook
Heat 1 teaspoon oil or ghee in a non-stick pan.
Pour the mixture and cook until the base sets.
Flip and cook the other side for 1–2 minutes. Serve hot.
NUTRITION
Nutrition Facts
Spicy Egg Omelet
Serving Size
1
Amount per Serving
Calories
172
% Daily Value*
Protein
11
g
22
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.4
g
0
%
Fat
13
g
20
%
Potassium
141
mg
4
%
Sodium
1304
mg
57
%
Vitamin D
2
µg
13
%
Calcium
53
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Made this recipe?Meals are better when they're shared. Tag @ThaliMethod on Insta or Tiktok or use hashtag #ThaliMethod so we can all enjoy it! or send it to a friend!