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–+ servings

Homemade Yogurt

Thick, creamy, and delicious homemade yogurt made with just two ingredients. A simple and natural way to enjoy fresh yogurt at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Incubation Time 12 hours
Total Time 12 hours 15 minutes
Servings 6 servings (⅔ cup)
Calories 102 kcal
Protein6 g
Fiber0 g
Fat5 g
Carbohydrates8 g

Equipment

  • Heavy-bottomed pot
  • Thermometer (optional)
  • Whisk
  • Glass or ceramic container

Ingredients
 

For Yogurt:

  • 4 cups whole milk - or 2% milk
  • 2 tablespoon plain yogurt - as a starter culture

Instructions
 

Heat the Milk:

  • In a heavy-bottomed pot, heat 4 cups whole milk over medium heat until it reaches 180°F (82°C). Stir occasionally to prevent scorching.
  • Remove from heat and allow the milk to cool to around 110°F (43°C).

Inoculate with Yogurt Culture:

  • Whisk in 2 tablespoon plain yogurt until fully combined.

Incubate the Yogurt:

  • Transfer the mixture to a glass or ceramic container, cover, and keep in a warm place (95-105°F) for 6-8 hours or overnight.

Final Steps:

  • Once set, refrigerate for at least 2 hours before serving. Enjoy as a side, in smoothies, or with fruit.

NUTRITION

Nutrition Facts
Homemade Yogurt
Serving Size
 
1 serving (⅔ cup)
Amount per Serving
Calories
102
% Daily Value*
Protein
 
6
g
12
%
Carbohydrates
 
8
g
3
%
Fiber
 
0
g
0
%
Sugar
 
8
g
9
%
Fat
 
5
g
8
%
Potassium
 
254
mg
7
%
Sodium
 
65
mg
3
%
Vitamin D
 
2
µg
13
%
Calcium
 
208
mg
21
%
Iron
 
0.003
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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