Rinse 1 cup white rice and 1 cup Split Green Moong Dal under water 2-3 times until the water runs clear.
Cook the Rice:
Add 4 cups Chicken Broth. The water level should be just under the first line of your index finger when placed upright in the pot.
Place the pot on high heat and bring the broth to a boil.
As the water level comes down to the level of the rice, reduce the heat to low. Cover with a lid and let it simmer for 10 minutes.
Final Steps:
Turn off the heat and let the rice rest for 15 minutes. Fluff gently with a fork and serve hot.
Notes
One cup of dry rice is about 220g which yields ~720g of cooked white rice.One cups of dry split mong dal is about 270g
NUTRITION
Nutrition Facts
High Protien White Rice (Stovetop Method)
Serving Size
1 bowl (150g)
Amount per Serving
Calories
125
% Daily Value*
Protein
7
g
14
%
Carbohydrates
23
g
8
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Fat
0.4
g
1
%
Sodium
30
mg
1
%
Potassium
197
mg
6
%
Vitamin D
0
µg
0
%
Calcium
20
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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