Coconut Garlic Podi
This quick and easy coconut garlic podi is a no-cook South Indian spice powder made by simply grinding dried coconut, garlic, chilies, and salt in a mixi. This aromatic powder is perfect as a condiment for rice, idli, and dosa, delivering authentic flavors in just 5 minutes.
Equipment
- Indian mixi or powerful blender for grinding
- Airtight container for storage
Ingredients
For the Base:
- 1 cup (85 g) dried coconut slices - unsweetened
For the Spice Mix:
- ½ bulb (25 g) garlic - peeled cloves
- 5 pieces (5 g) dried red chilies - total
For Seasoning:
- 1 teaspoon (6 g) salt - adjust to taste
Instructions
Prepare the Ingredients:
- Add 1 cup dried coconut slices, ½ bulb garlic, 5 pieces dried red chilies, and 1 teaspoon salt to an Indian mixi or powerful blender.
Grind the Coconut Garlic Podi:
- Grind all the ingredients together in the mixi until you get a coarse to fine powder consistency, depending on your preference. Pulse in intervals to prevent overheating the mixture.
- Stop grinding when you achieve your desired texture. The coconut garlic podi should be well-ground but not paste-like. If needed, pulse a few more times to get an even consistency.
Store and Serve:
- Transfer the freshly ground coconut garlic podi to an airtight container. Store in the refrigerator for up to 1 week for best freshness, or freeze for up to 1 month.
Video
Notes
Serving Suggestions: Mix 1-2 tablespoons of this coconut garlic podi with hot rice and a drizzle of ghee or sesame oil. Also excellent sprinkled over idli, dosa, or mixed with curd rice.
Storage Tip: Since this is a fresh, unroasted podi, store in the refrigerator for best freshness and to prevent spoilage. Always use a clean, dry spoon.
Grinding Tips: Use an Indian mixi or powerful blender for best results. Pulse in intervals to prevent the mixture from becoming paste-like.
Variations: Adjust the number of chilies according to your spice preference. You can also add a small piece of tamarind for tanginess.
Traditional Name: This recipe is also known as Thengai Poondu Podi in Tamil cuisine.
Freshness Note: This no-roast version is best consumed within a week for optimal flavor and freshness.
NUTRITION
Nutrition Facts
Coconut Garlic Podi
Serving Size
1 tablespoon (9 g)
Amount per Serving
Calories
58
% Daily Value*
Protein
1
g
2
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Fat
4
g
6
%
Potassium
22
mg
1
%
Sodium
259
mg
11
%
Vitamin D
0
µg
0
%
Calcium
10
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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