Authentic Sona Masoori Dosa Batter Recipe
This traditional authentic Sona Masoori dosa batter recipe creates perfectly fermented batter for crispy, golden dosas every time. Made with premium Sona Masoori rice, urad dal, chana dal, poha, and fenugreek seeds, this time-tested recipe delivers restaurant-quality results at home. The addition of poha ensures soft texture while fenugreek aids fermentation for that perfect tangy flavor.
Prep Time 20 minutes mins
Cook Time 6 hours hrs
Fermentation Time 12 hours hrs
Total Time 20 minutes mins
Servings 35 Scoops/Dosas (60g batter each)
Calories 77 kcal
ProteinProtein 3 g
FiberFiber 2 g
FatFat 0.1 g
CarbohydratesCarbs 16 g