Tired of inconsistent results when cooking rice on the stovetop? The Instant Pot offers a foolproof solution. By using pressure cooking, this method ensures even cooking and perfectly fluffy grains, eliminating the risk of burning or sticking. This hands-free approach allows you to focus on other tasks while the Instant Pot works its magic, delivering delicious rice that's ready when you are.
White Rice (Instant Pot Method)
Set it and forget it! This Instant Pot white rice recipe is completely hands-free. Perfectly fluffy rice is just a button press away.
Equipment
- Instant Pot
- Measuring Cup
- Strainer
Ingredients
For White Rice:
- 1 cup white rice rinsed 2-3 times
- 2 cups water for cooking
Instructions
Prepare the Rice:
- Rinse 1 cup white rice under cold water 2-3 times until the water runs clear.
- Drain the rice and place it in the Instant Pot. Add 2 cups water.
Cook the Rice:
- Close the lid, set the valve to 'Sealing', and select the 'Pressure Cook' setting. Set the timer to 4 minutes on high pressure.
- Once the cooking cycle is complete, let the pressure release naturally for 10 minutes. Then, manually release any remaining pressure.
Final Steps:
- Fluff the rice gently with a fork and serve warm.
NUTRITION
Nutrition Facts
White Rice (Instant Pot Method)
Serving Size
1 bowl
Amount per Serving
Calories
121
% Daily Value*
Protein
2
g
4
%
Carbohydrates
27
g
9
%
Fiber
1
g
4
%
Fat
0.2
g
0
%
Sodium
4
mg
0
%
Potassium
26
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Pairing
These are my favorite dishes to serve with white rice:
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