Let me tell you about one of my favorite quick meals or side dish. This spicy egg omelette has saved me on countless busy mornings. What I love most is how something so simple can be so satisfying. Just eggs, chili powder, salt, and a bit of oil or ghee - that's it!
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Ingredients For Spicy Egg Omelette
Let's talk about what makes this omelette work:
- Eggs - I use 2 large eggs for one serving.
- Chili Powder - This is what makes this omelette special! The ½ teaspoon adds a wonderful warmth without overwhelming heat. If you're sensitive to spice, start with ¼ teaspoon.
- Salt - Just ½ teaspoon to enhance all the flavors. Adjust according to your taste.
- Oil or Ghee - I prefer ghee for its nutty flavor, but any cooking oil works great. You only need 1 teaspoon to prevent sticking and add a touch of richness.
See recipe card for quantities.
How To Make Spicy Egg Omelette
- Crack 2 eggs into a bowl and whisk.
- Add chili powder.
- Heat the pan and add egg mixture.
- Flip halfway through.
Cooking Tip
Medium heat is perfect. Too hot and the outside burns before the inside cooks; too low and the eggs become tough.
Equipment
This recipe is beautifully simple when it comes to equipment too:
- Spatula - Silicone works best for non-stick pans, while metal is fine for cast iron.
- Mixing Bowl - Any small to medium bowl works fine.
- Whisk or Fork - For beating those eggs to perfect fluffiness.
- Non-stick Pan or Cast Iron Skillet - A 6-8 inch pan is ideal for 2 eggs. Cast iron creates a beautiful crust but requires proper preheating.
Storage
While omelettes are best enjoyed fresh, sometimes you need to save time with meal prep:
- Meal Prep: You can whisk the eggs with spices the night before and store covered in the refrigerator. Just cook in the morning for a fresh omelette.
- Refrigerator: You can store the cooked omelette in an airtight container for up to 2 days.
- Reheating: The best way to reheat is in a pan over low heat for 1-2 minutes per side. Microwaving works in a pinch (30 seconds), but the texture won't be as good.
Top Tip
Adding salt right before cooking (rather than letting salted eggs sit) keeps the texture better.
Nutrition
One serving of Spicy Egg Omelet, which is 1, contains 172 calories with 11g of protein, 0.3g of fiber and 1g of carbs.
FAQ
Make sure your pan is properly heated before adding the eggs, and use enough oil or ghee to coat the surface. A good non-stick pan or well-seasoned cast iron skillet works best.
Let the omelette cook until it's set around the edges and partially set in the center. Use a wide spatula and a quick, confident motion to flip it in one piece.
The omelette should be set but still slightly moist in the center. It should not be runny, but it shouldn't be dry or browned too much either.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with Spicy Egg Omelet:
Spicy Egg Omelet
Ingredients
For Omelet:
- 2 eggs
- ½ teaspoon chili powder
- ½ teaspoon salt - adjust to taste
- 1 teaspoon oil or ghee
Instructions
Whisk
- In a bowl, beat 2 eggs with ½ teaspoon chili powder and ½ teaspoon salt.
Cook
- Heat 1 teaspoon oil or ghee in a non-stick pan.
- Pour the mixture and cook until the base sets.
- Flip and cook the other side for 1–2 minutes. Serve hot.
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