Hey there! If you're like me, you grew up watching your mom or grandma make the fluffiest white rice without measuring a single thing. They just knew when it was perfect. But when you try it yourself? Not so much! Don't worry - I've got you covered with some super easy ways to make rice that turns out great every time.
Before we dive in - let's talk about white rice versus brown rice. You've probably heard that brown rice is healthier, but here's the thing: what matters more is how much rice you eat and what you pair it with. Love white rice? Keep enjoying it! Just try to fill half your plate with vegetables and protein-rich dals or curries. This way, you naturally end up eating a balanced meal without giving up the rice you love. Now, let's learn how to cook it perfectly!
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Quick Rice Tips Before We Start
- Rinse your rice! I know it seems like extra work, but trust me, it makes a difference
- You don't need any fancy equipment (though it helps!)
- Each method below works great - pick what's easiest for you
The Classic Stovetop Method
This is how most of our moms did it - with their trusty finger trick! While measurements help, they don't tell the whole story. That's why I'm sharing both - the exact measurements plus mom's finger trick (where the water should come up to just below your first knuckle when you place your index finger on top of the rice). Using both tips together is the secret to getting it right every time!
You get the fluffiest rice once you master this technique.
The Rice Cooker Way (For Busy Days)
Got a rice cooker? Lucky you! This is literally foolproof.
- Rinse your rice (yes, even with a rice cooker!)
- Put it in the cooker
- Add water up to the line in your rice cooker
- Press the button and forget about it
- When it beeps, wait 10 minutes
- Done!
Pressure Cooker Method (The Quick One)
If you've got a traditional pressure cooker at home, this method is super quick.
- Rinse your rice
- For 1 cup rice, add 2 cups water
- Close the lid and wait for 3 whistles
- Turn off the gas and let it cool down naturally. That's it!
Instant Pot Method (The Modern Way)
Got an Instant Pot? This is going to be so easy!
- Rinse your rice
- Add equal parts rice and water (1:1 ratio)
- Close the lid, set the valve to "Sealing"
- Hit the "Rice" button (or Manual for 4 minutes)
- Wait 10 minutes after it's done
- Release the remaining pressure and fluff!
Common Questions I Get Asked
Depending on whichever method you are using, too much water, my friend. Next time, use a little less water or cook it for less time.
Absolutely! Just store it in the fridge and sprinkle some water when reheating. Storing it for the next day might even be better for you.
Years of practice! But until you get there, these tricks and measurements won't let you down.
Remember, there's no shame in using modern gadgets to make perfect rice. Whether you're making it to go with dal, curry, or just some pickle and ghee (no judgment!), these methods will give you perfect rice every time. Happy cooking!
P.S. Want to jazz it up? Add a pinch of salt and a small spoon of ghee while cooking. Trust me on this one! 😉
Plus check out all the side dishes that you can pair rice with.
Related
Looking for other recipes like this? Try these:
Pairing
These are my favorite dishes to serve with white rice:
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