Side Dish
Complete your Indian thali with healthy, flavorful side dishes that add nutrition and variety to balance every meal. Discover traditional Indian sides including vegetable curries, chutneys, raitas, and protein-rich accompaniments. Each recipe includes nutritional information, cooking tips, and portion guidance to help you create balanced, satisfying Indian meals that support your health goals.
- Oven Roasted Green Beans Fry
- Oven Roasted Dondakaya Fry (Tindora / Ivy Gourd)
- 5 Baked Okra Recipes (One Base, Five Flavors)
- Yogurt Okra (Dahi Bhindi)
- Baked Besan Okra
- Okra with Garlic Podi (3 Ingredient South Indian Crispy Okra)
- Frozen Okra with Onions (Crispy Roasted!)
- Baked Frozen Okra (Crispy, No Slime!)
- Spicy Korean Spinach Side Dish
- Massaged Kale Salad Base Recipe
- Cabbage Carrot Green Pepper Salad Base
- Cilantro Lime Yogurt Dressing
- 5 Minute Spicy Peanut Dressing
- Roasted Chana Dal Powder (Pappula Podi)
- Authentic Erra Karam Recipe
- Roasted Chana Dal Coconut Powder (Senaga Pappu Podi Recipe)
- Coconut Garlic Podi Recipe - 5-Minute South Indian Spice Powder
- Sesame Curry Leaves Powder
- Peanut Podi Recipe
- Kandi Podi Recipe - Authentic Andhra Toor Dal Powder
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Oven Roasted Cabbage Fry (Indian Style)
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Bottle Gourd (Sorakaya) Raita
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Moong Dal Payasam
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Broccoli Eggplant Chuntey
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Carrot Moong Dal Kosambari
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Cauliflower Vepudu Fry
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Spicy Indian Mushroom Fry
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Sauteed Spinach
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Homemade Buttermilk
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Spicy Egg Omelette
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Tempered Horsegram (Ulava Vepudu)
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Carrot Chutney (Pachadi)
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South Indian Peanut Chutney
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Homemade Yogurt
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Authentic South Indian Coconut Chutney Recipe
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Sprouted Mung Beans
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Air Fryer Zucchini, Peppers, and Onions
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Cucumber Carrot Salad | High Fiber Twist
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Carrot Coconut Salad
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Cucumber Peanut Salad
